Benefits: Sainfoin honey from the mountains of the Kyrgyz Republic. Rich in vitamins, microelements, dietary supplements, enzymes. Recommended for diet food and as a hypoallergenic product. Sainfoin flowers are able to strengthen the walls of blood vessels, they are prescribed in the treatment of oncological, cardiovascular diseases.

Ingredients: 100% Natural Bee Honey

Net Weight: Available in 500 Grams & 1 KG

Storage Conditions: Store in Room Temperature Not Exceeding 20 Degrees

Nutritional Information Per 100 Grams:

• Energy 304 kcal
• Protein 0.8 gm
• Energy fat 0.0 gm
• Carbohydrate 82.4 gm

Description: It is prescribed in the treatment of diabetes mellitus, most of the medicine made from the herbs are able to normalize sugar, hemoglobin.

Used in the treatment of uterine bleeding, menopause, ovarian dysfunction, menstrual irregularities. Used to restore the work of the stomach, intestines. Used to improve potency, rejuvenate the body of men.

The honey of this medicinal herb is also used in cosmetology for peeling, face masks, hair strengthening. A spoons of this honey, you can easily restore the energy spent during the day.

Harvested in 3000 meters above the sea level. Contains more than 400 mountain herbs.

Ingredients: 100% natural honey. Sainfoin honey is considered first quality. It is made from the nectar of the pink or red flowers of the forage plant, Onobrýchis (Onobrýchis). Sainfoin honey is very highly valued in Europe. Its bright aroma and slightly fragrant flavor captivates countless hobbyists.

When and where to bloom: Sainfoin blooms in late May – early June for 15-20 days. For beekeeping, sainfoin blossoms during a period when there are very few flowering honey plants. The place of collection is At-Bashi, named after one of the Tien Shan ridges. There are 8 species of this unique plant in Kyrgyzstan. Sainfoin flowers are readily visited by bees throughout the day and produce high quality light honey with a pleasant aroma.

Color and crystallization: very liquid and light when collected, transparent, sometimes with a greenish tint. Sainfoin honey crystallizes slowly into a fine-grained or tallow-like mass of white to pale pink or golden amber color.